Let me preface this by saying I don't like tofu. But soy is ok in the Chinese medicine woman and mousse is kind of a pain to make- let's be honest here. So for those who are a bit shy, give it a go!
Magic Chocolate Mousse
based on Tofu Chocolate Almond Mousse from Patricia Greenberg's Soy Desserts
1 package silken tofu (1lb)
1/3 cup unsweetened cocoa
1/3 cup sugar
1 tbsp rum or other fruity liquor
Whiz the tofu in the blender until "liquid." Add the remaining
ingredients, whiz until incorporated. Perfect as a dip for
strawberries right away or chill 2 hours for more mousse-ey
consistency. Delicious with strawberries or raspberries.
Enjoy. Really.
No comments:
Post a Comment